Air fryer brioche: soft and easy to prepare!

On vous apprend à faire une brioche maison 🥰

Brioche, brioche, brioche! This soft and buttery sweet bread is quickly becoming one of my favorites. You can shape it so many different ways — in a loaf as I do here or make it twisted for babka, braided like a challah, rolled up for cinnamon rolls, or even deep fried to make donuts! My base brioche recipe is super beginner friendly, a great way to familiarize yourself with this type of dough and open up a whole new world of baking possibilities. ⁠ ⁠ 🔗: Find the full brioche recipe at the link

THE VANILLA LAMINATED BRIOCHE!!

BREAD PUDDING -Ingredients- 6 slices day-old bread brioche bread (cut into small pieces) ½ cup raisins (red or black) ½ cup golden raisins 1 cup water 2 tablespoons unsalted butter, melted 2 cups milk ½ cup white sugar ½ cup brown sugar 4 large eggs, beaten 1 teaspoon ground cinnamon ½ tsp nutmeg 1 teaspoon vanilla extract -Instruction- Rum Sauce 2 tbsp butter ½ cup brown sugar 1 cup milk 1 tbsp cup dark rum 1 tablespoon cornstarch 2 tablespoons water (Bake 350 degrees for 45 minutes) Begin by r

Apple Caramel Pie Brioche PuddingIngredients 1 loaf of brioche bread, cut into 1” cubes (preferably dried overnight)Apple Pie Filling: 4 Granny Smiths apples (peeled, diced), 5 tbsp butter, 4 cup flour, 1 tsp cinnamon, 3/4 cup brown sugar, 3/4 cup waterEgg mixture: 3/4 cup milk, 3/4 cup heavy cream, 1/4 cup sugar, 1 tsp vanilla, 1 tsp cinnamon, 3 eggs & 2 egg yolks. Instructions: 1. Preheat oven to 375°F. Grease a 9” baking pan and line with parchment. 2. Apple Filling: Cook apples, butter, flou

This Bread Pudding is a classic dessert that uses your leftover bread and a delicious vanilla sauce! Recipe here: https://therecipecritic.com/bread-pudding/ | The Recipe Critic