Cooked Fresh Green Beans by blanching first. How to blanch: In pan, boiled water. When boiling add green beans. boiled it for 5 minutes or desired crispness. Take it out and drop ice cubes on green beans from stop cooking. See the color of greens beans it looks fresh and yummy sweet. #greenbeans #cookingathome #vegetarian #cookingwithlove #reelcooking #highlights | Florence Hobbs

Southern Homemade Butter Beans

Blanching Vegetables!

Cooking Tip: Blanching Vegetables! Blanching vegetables is a great technique for preserving texture, flavor and color in your vegetables. We use blanching when we want our soups or sauces to maintain the bright colors of the vegetable. We will blanch asparagus for soup and the finished product will be bright green. No one wants to eat brown asparagus soup. We also love this technique when we are prepping for dinner throughout the day. We will blanch the vegetables we are going to serve by droppi