Recipe in comments! #frenchdip #crescentroll #appetizers #frenchdipbraid #stephgigliotti | Stephanie Gigliotti

These Stuffed Crescent Roll Carrots are such a fun savory treat that children and adults of all ages will enjoy! My grandmother, called GiGi, comes over 2-3 times a week to spend time with us. And after making this yummy Easter appetizer, both my 2-year-old son and nearly 92-year-old grandmother enjoyed them as a pre-lunch appetizer. My grandmother ate two, but I think my son mostly ate the crescent roll! And to be honest, I had to stop myself before I finished them off. They were so good! What’

🍏✨Celebrate National Apple Turnover Day with these irresistible Apple Pie Crescent Rolls! 🥐🍏 With just 5 simple ingredients and under 30 minutes to bake, you’re about to become everyone’s favorite chef! 😋 **Ingredients:** - 2 tablespoons butter, melted - 1 small apple, cut into 8 thin slices - 1/4 cup brown sugar - 1/2 teaspoon cinnamon - 2 cans (8 ounces each) refrigerated crescent rolls **Instructions:** 1. Preheat oven to 375°F (190°C). 2. Mix brown sugar and cinnamon in a bowl. 3. Unroll