This Blueberry Crumble Cheesecake (recipe below) has a velvety smooth cheesecake filling that is studded with a homemade blueberry jam. The cheesecake is topped with a buttery, brown sugar cinnamon crumb topping, adding the perfect crunchy contrast in texture to the smooth cheesecake. Find the full recipe on my blog, simplebakingwithpep.com as well as below. Blueberry Crumble Cheesecake Graham Cracker Crust 1 ¾ cups graham cracker crumbs (161 grams) 3 tablespoons brown sugar (39 grams) 6 tablesp

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