Kamantaha Sea Adventure l Catch and Cooked

coocnut shrimpcurry . . Kerala coconut shrimp curry is a traditional dish from the coastal state of Kerala, known for its rich and creamy flavors. Made with succulent shrimp cooked in a fragrant blend of coconut milk, curry leaves, and spices like turmeric, chili, and coriander, this curry embodies the essence of Kerala's culinary heritage. The subtle sweetness of the coconut milk balances the heat from the spices, creating a deliciously complex dish. Typically served with steamed rice or appam,

Let's Talk About the Mantis Shrimp's Amazing (and Freaky) Eyeballs

Satellite-like eyes give mantis shrimp unique vision