Easy Mango Burfi in 15 minutes! 🥭 PRO TIP: Use tinned mango pulp ✨ #mango #mangorecipes #desserts | Sanjana Feasts

How to make mango pulp

This summer make this refreshing Kesar Mango Lassi aka Mango & Saffron Lassi Recipe with Chef Neelam Bajwa only on Get Curried. Ingredients:- 1 cup mango pulp 1/2 cup yoghurt 3/4 cup water Sugar to taste 8-10 saffron strands Pinch of cardamom powder Garnish with crushed pistachios Method:- Chop the mangoes and put them in a blender. Then add yoghurt, sugar, saffron soaked water, cardamom powder, water and give it a nice blend. Garnish with cardamom powder and saffron strands and serve chilled! H

GUR MANGO PHIRNI - Aam Se Kuch Khaas - Ep.15 #AamSeKuchKhaasWe make this in every Mango Season and enjoy with friends. This time have given it Jaggery twist. .Recipe - - take 4 tbs rice and soak them for 1 hour and then coarsely grind it - take 2 cup milk and keep it for boiling- add crushed rice in it - keep stirring it - on the sides take 2 medium size mangoes and make smooth pulp- as milk gets thickened & rice gets cooked, now stop the flame, keep stirring - after 5 minutes, add 2-3 tbs chopp