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✨Raspberry & Cream Pastries✨Filled with rich Italian custard cream and sweet raspberries, wrapped in a flaky puff pastry. This recipe is a breeze, taking less than an hour to create from start to finish!INGREDIENTS* 1 large rectangular puff pastry sheet (13 oz, 375 g)* 4 large egg yolks* 1/2 cup (100 g) sugar* 1/3 cup (50 g) cornstarch* 2 cups (475 ml) milk, hot* 1 teaspoon vanilla extract* about 6 oz (170 g) raspberries* 1 egg white or 2 tablespoons of milk for brushing* powdered sugar, for dus
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✨ Berry Custard Puff Pastries ✨ As promised, here is the video recipe for these delicious, elegant and super easy pastries, filled with rich Italian custard cream, sweet fresh berry, a sprinkle of almonds😍❤️Recipe in my cookbook, Manuela’s Sweet Temptations. Recipe and book links in profile, and comments Happy weekend 🥰#puffpastries #tutorial #recipe #viralvideo #easyrecipe #berry #pastries https://www.cookingwithmanuela.com/2022/04/berry-custard-pastry-with-italian-crema.html | Cooking with M
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✨Torta della Nonna✨As promised, here is the full video recipe to make this Italian pie made with a soft and velvety Italian custard cream between two layers of buttery and perfectly crumbly pastry dough. All topped with sweet pine nuts 😍If you haven’t baked this yet, here is your chance 😘Happy baking😘INGREDIENTS: For the dough (pasta frolla):* 3 1/2 cups (425 gr) all-purpose flour* 3/4 cup (150 gr) sugar* zest of half lemon, grated* one pinch of salt* 6 oz (170 gr) of unsalted butter* 3 large
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✨berries & custard pastries✨ Throwing it back to a most favorite recipe on my blog: easy, elegant and delicious puff pastries filled with rich Italian custard cream, sweet fresh berry, a sprinkle of almonds. Ready to make these again?!? 😍INGREDIENTS* 1 large rectangular puff pastry sheet (13 oz, 375 gr)* 2 cups (475 ml) milk* 1/2 cup (100 gr) sugar* 1/3 cup (50 gr) corn starch* 4 large egg yolks* 1 teaspoon vanilla extract* blueberries and raspberries, for the top* almond slices* powdered sugar
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✨Berry Custard Tartlets✨As promised, here is the full video recipe to make these mini tartlets topped with fresh berries, over a buttery pastry cookie shell filled with rich and velvety crema pasticciera (Italian custard cream) 😍 Beautifully delicious and perfectly UNshareable … ‘cause some things are not meant to be shared 😜😂😍INGREDIENTSFor the custard cream:* 2 large egg yolks* 1/3 cup (65 gr) sugar * 2 tablespoons (20 gr) cornstarch (or all-purpose flour) * 10 fl oz (300 ml) milk, hot* 1
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✨Berry Custard Tartlets✨ Let's celebrate this Fourth of July with these red, white, and blue mini tartlets topped with fresh berries, on top of a buttery pastry cookie shell filled with rich and velvety crema pasticciera (Italian custard cream) 😍Handcrafted, fresh and beautifully delicious ❤️🤍💙 To make these mini tarts I used my favorite @Egglandsbest eggs! It’s my go-to brand because these eggs stay fresh for longer and have 6x more vitamin D, over double the vitamin B12, and 25% less satura
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