🧄Did you know that you can make your own garlic powder? And it’s SUPER easy! Only 6 steps: 1) Peel the garlic (a gentle smash with the side of a knife helps the skins slide right off!) 2) Thinly slice the garlic to 1/8” thickness (a mandoline slicer works great!) 3) Spread out on dehydrator trays and dehydrate at 125 degrees 4) It’s done when the pieces snap, not bend (usually after 6-12 hours) 5) Blend in a blender, food processor or coffee grinder 6) Store in an airtight container for up to a

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Garlic