✨️ 5 baking tips ✨️ Tip 1: Slice the bread. Separate each one with baking paper. Place into a zip lock bag. Chuck it into the freezer. Tip 2: Convection is fan-forced. Conventional is not. Convection circulates more heat. To match the heating of a convection on a conventional oven, increase the temperature by 15°C/25°F. Tip 3: Instant dried yeast can be added directly into your dry ingredients. Active dry yeast needs to bloom in tepid water, prior to adding. Tip 4: Add leftover/stale bread to a

If you’re tired of smashing your bread flat every time you cut it here’s what you need to do: 1. Make sure you have the right knife— a sharp serrated knife is best. 2. Don’t put a ton of pressure on your bread. Use easy, back and forth movements to slice rather than pressing down. The next time you’re cutting into a fresh loaf, try this technique and thank me later. - Chef Mike | Detroit 75 Kitchen