Mango Graham Bar Trending Ngayon

This summer make this refreshing Kesar Mango Lassi aka Mango & Saffron Lassi Recipe with Chef Neelam Bajwa only on Get Curried. Ingredients:- 1 cup mango pulp 1/2 cup yoghurt 3/4 cup water Sugar to taste 8-10 saffron strands Pinch of cardamom powder Garnish with crushed pistachios Method:- Chop the mangoes and put them in a blender. Then add yoghurt, sugar, saffron soaked water, cardamom powder, water and give it a nice blend. Garnish with cardamom powder and saffron strands and serve chilled! H

GUR MANGO PHIRNI - Aam Se Kuch Khaas - Ep.15 #AamSeKuchKhaasWe make this in every Mango Season and enjoy with friends. This time have given it Jaggery twist. .Recipe - - take 4 tbs rice and soak them for 1 hour and then coarsely grind it - take 2 cup milk and keep it for boiling- add crushed rice in it - keep stirring it - on the sides take 2 medium size mangoes and make smooth pulp- as milk gets thickened & rice gets cooked, now stop the flame, keep stirring - after 5 minutes, add 2-3 tbs chopp

Let’s make Mango Passion Fruit Agua Fresca! It’s my new favorite and so flavorful. 🥰 I was on the hunt for fresh passion fruit but couldn’t find any since they’re not in season. I did find frozen passion fruit bites and all-natural passion fruit pulp with seeds, and it turned out to be one of the best agua frescas I’ve had in a while. 🥰 Recipe: - 5 mangos - 12 ounces frozen passion fruit bites - 14 ounces frozen passion fruit with seeds - 2 cups agave - 3 limes - 16 cups water total (including

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