Our favorite cornbread recipe! This easy homemade cornbread has golden-brown edges and a moist and buttery center. It bakes perfectly in a 10-inch cast-iron skillet or an 8-inch or 9-inch baking pan (square or round). 4 tablespoons unsalted butter, melted 1 cup (138 grams) fine or medium ground cornmeal 1 cup (130 grams) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1/3 cup (67 grams) packed light or dark brown sugar 1 cup whole milk or buttermil

Mom’s Quick Buttermilk Cornbread is fluffy, sweet, and so easy to put together. Use this one recipe to make a pan of cornbread, cornbread muffins, or even skillet cornbread. All you need is a bowl, a whisk, and a handful of ingredients – most of which you likely already have at home! ✅Recipe: https://thestayathomechef.com/buttermilk-cornbread/ | Recipes

How to Make a Classic Cornbread | Bake With Anna Olson