Rib Eye Steak Recipe

Grilling my first steak! This ribeye cook is a throwback video that I thought would be fun to show alongside the ribeye cook I posted yesterday. Back then, I didn’t own a grill so I made one out of some bricks and the grate from my Weber Smokey mountain. We didn’t eat a lot of red meat growing up, and when we did I for sure wasn’t cooking it. Then I became a vegetarian. Then I started making BBQ and was able to record the first time I grilled a steak. I’ve learned a lot since then, but the proce

Start it low, cook it slow. Achieve a perfectly cooked medium-rare steak, but add in a crisp crust for the perfect texture. Reverse Sear Steak 💥 Lightly rub 2” bone-in ribeye steaks with olive oil and season with two parts salt, one part pepper. 💥 Set the Searwood Pellet Grill for 250°F and add steaks to the top rack. 💥 Insert probe into steak and set target temperature to 105°F and lower lid. 💥 Remove steaks from grill and place on a wire rack to rest. 💥 Remove the top rack and turn the gr

How to Cook Rib eye Steak with Gravy. Homemade Mashed Potato, and Steamed Broccoli and Carrot

How To Cook The Perfect Rib Eye Steak | Al Kavadlo