Daikon radishes are one of my favorite root crops, and here’s why… Daikons we’re first cultivated somewhere between the Mediterranean and Black Sea, but soon made their way east across Asia. Fun fact: They are now the most widely grown vegetable in Japan. Daikons produce more yield per square foot than any other root crop. Unlike smaller radishes, daikons have a sweeter flavor and less heat, especially those grown in the fall. You can plant them in spring, but if you’re in an area with hot summe

Daikon radishes have been one of our easiest fall root crops. They grow with very little weed and pest competition and are the highest yielding root crop in pounds per acre. With proper storage, daikons can last 6 to 9 months. They also come in a variety of colors: purple, green, red, and white. we have found it very easy to market them when you combine the colors together along with some carrots and sell them as a stir-fry or roasting mix. Just note that they can develop some real heat in the s

A Gardener’s Point of View: Harvesting Daikon Radishes | Mindful Farmer

Daikon Radish Harvest. Most easiest & quickest growing vegetable to grow . #madgardener #grow #eatwhatyougrow #mygarden #fresh #vegetarian #vegetables #organicgardening #organicfood #radish #reels #reelsindia #reelsvideo #reelitfeelit #reef2reef #reelsviral #reelkarofeelkaro #gardening #foodie #food #foodstagram | Mad gardener