So Buco perfection 👌, the key lies in the cross-cut beef shanks, which allow the bone marrow to infuse the braising liquid, creating a rich and flavorful sauce. Osso buco, in Italian, translates to bone with a hole. Traditionally it is made with veal shanks, but it’s common to see pork, or like this recipe, beef shanks. As the meat simmers down, it breaks down and becomes tender and the marrow in the center of the bone adds richness to the sauce This osso buco recipe produces a tender beef shan

Savor the rich, smoky flavors of the perfectly Smoked and then braised beef shanks recipe by our friend Kristin✨😍 Recipe ⬇️: Season beef shanks with FreshJax Hog Heaven. Smoke until temp reaches 150° (they will be tough and that’s ok because they are going to be braised) Chop onion and peel 4 cloves of garlic. Add a couple tablespoons of olive oil to heated Dutch oven. Add onion and garlic, cook until starting to brown. Add beef shanks, 1 can of cola, stock to cover shanks. Salt and pepper to t