Grandma cooked Stuffed Grape Leaves and made Canned Grape Leaves! Dolma recipe.mp4

Stuffed Grape Leaves ⤵️ Over the years, making Stuffed Grape Leaves, a classic of Greek cooking known as DOLMADES, has become quite a tradition in almost every Ikaria Class. The leaves come straight from my garden's vines, as you saw in last week's video (although occasionally we buy them, depending on the season). There are many different DOLMADES recipes from all over Greece. My favorite is Dolmades YALANTZI, the classic summer version, filled with rice, herbs, raisins or currants, pine nuts,