This is your weekend, PORK ROAST recipe. 😋 Visit my Tia Maria's Blog website for a complete recipe. Ingredients: (1) 4 to 5 lb Boneless Pork Loin 1 1/2 tbsp Taste Portugal Seasoning 2 large sliced onions 2 large carrots (cut into pieces) 1/4 cup olive oil 2 tablespoons butter Instructions: Season the pork and let it marinate for at least 1 hour or overnight in the refrigerator. When ready to cook, top with the olive oil and 1/2 onions. Place remaining onions and carrots around pork. Mix vegetab
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This is your weekend, PORK ROAST recipe. 😋 Visit my Tia Maria's Blog website for a complete recipe. Ingredients: (1) 4 to 5 lb Boneless Pork Loin 1 1/2 tbsp Taste Portugal
Tia Maria's Blog. . This is your weekend, PORK ROAST recipe. 😋 Visit my Tia Maria's Blog website for a complete recipe. Ingredients: (1) 4 to 5 lb Boneless Pork Loin 1 1/2 tbsp Taste Portugal Seasoning 2 large sliced onions 2 large carrots (cut into pieces) 1/4 cup olive oil 2 tablespoons butter Instructions: Season the pork and let it ...
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Pork & Avo Caption PORK BELLY ROAST with AVO MUSTARD SAUCE . We’re officially halfway through the year so what better way to celebrate than with a festive roast, Let’s fully embrace #christmasinjuly this year! 🎄 Pork Belly Roast with Creamy Avo Mustard Sauce Serves 6-8 2kg boneless pork belly roast, skin scored Salt & pepper to taste 2 garlic cloves, chopped 2 Tbs chopped fresh parsley 2 Tbs chopped fresh coriander 1/2 cup grated apple 1 Tbs ground coriander 1/2 tsp chilli flakes For the sauce:
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Pork & Avo Caption PORK BELLY ROAST with AVO MUSTARD SAUCE . We’re
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Boneless pork loin is a cut of pork from the pig's back muscle that's often sold without the bone, making it easier to slice after cooking. It's a wide, thick cut with a thin layer of fat on top called the fat cap. Pork loin is often sold as a boneless roast, but you can also buy it with the bone in. | Meatdad
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Boneless pork loin is a cut of pork from the pig's back muscle that's often sold
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