A new recipe of potatoes with meat. Nobody cooks like this! Ingredients: potato - 600 g (21.16 oz) butter - 20 g (0.7 oz) pork meat - 1.3 kg (3 lb) sweet paprika - 7 g (0.25 oz) granulated garlic - 7 g (0.25 oz) salt - 10 g (0.35 oz) black pepper - 3 g (0.11 oz) Tray size 35 x 35 cm (14x14 in) oil - 35 ml (1.15 fl oz) onion - 150 g (5.3 oz) mushrooms - 200 g (7 oz) cabbage - 250 g (8.8 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) for the sauce: carbonated water - 150 ml (5.07 fl oz) le
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A new recipe of potatoes with meat. Nobody cooks like this! Ingredients: potato - 600 g (21.16 oz) butter - 20 g (0.7 oz) pork meat - 1.3 kg (3 lb) sweet paprika - 7 g (0.25 oz)
Cookrate. Cookrate · Original audio. A new recipe of potatoes with meat. Nobody cooks like this! Ingredients: potato - 600 g (21.16 oz) butter - 20 g (0.7 oz) pork meat - 1.3 kg (3 lb) sweet paprika - 7 g (0.25 oz) granulated garlic - 7 g (0.25 oz) salt - 10 g (0.35 oz) black pepper - 3 g (0.11 oz) Tray size 35 x 35 cm (14x14 in) oil - 35 ml ...
FacebookCookrate已浏览 1.1万 次2023年5月30日
Meat Recipes
33 Braised Meat Recipes to Turn a House Into a Home
33 Braised Meat Recipes to Turn a House Into a Home
saveur.com
2019年6月13日
This meat recipe is so delicious that when I make it everyone asks for the recipe.
3:03
This meat recipe is so delicious that when I make it everyone asks for the recipe.
FacebookCookery Recipes
已浏览 51万 次2023年4月13日
The most delicious way to make your meat.
3:01
The most delicious way to make your meat.
FacebookAll-Day Recipes
已浏览 212.5万 次2022年11月9日
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This meat recipe has beaten all the records! The secret is the sauce Ingredients: pork neck - 1.5 kg (3.31 lb) bacon - 250 g (8.8 oz) for the sauce: oil - 100 ml (3.4 fl oz) sweet paprika - 5 g (0.18 oz) salt - 8 g (0.29 oz) black pepper - 5 g (0.18 oz) mustard seeds - 20 g (0.7 oz) mustard - 20 g (0.7 oz) soy sauce - 30 ml (1 fl oz) beer - 100 ml (3.4 fl oz) onion - 300 g (10.6 oz) salt - 10 g (0.35 oz) beer - 100 ml (3.4 fl oz) Tray size 25 X 35 cm (10 x 14 in) IN THE OVEN 180 °C (356 °F)/30 m
0:59
This meat recipe has beaten all the records! The secret is the sauce Ingredients: pork neck - 1.5 kg (3.31 lb) bacon - 250 g (8.8 oz) for the sauce: oil - 100 ml (3.4 fl oz) sweet paprika - 5 g (0.18 oz) salt - 8 g (0.29 oz) black pepper - 5 g (0.18 oz) mustard seeds - 20 g (0.7 oz) mustard - 20 g (0.7 oz) soy sauce - 30 ml (1 fl oz) beer - 100 ml (3.4 fl oz) onion - 300 g (10.6 oz) salt - 10 g (0.35 oz) beer - 100 ml (3.4 fl oz) Tray size 25 X 35 cm (10 x 14 in) IN THE OVEN 180 °C (356 °F)/30 m
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已浏览 9.9万 次2023年8月14日
I learned this meat recipe in a restaurant! The whole family is surprised! Ingredients: beef: 3.5 kg (8 lb) onion: 2 pc garlic: 30 g (1.1 oz) tomatoes: 2 pc coriander: 2 g (0.1 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) dried rosemary: 4 g (0.1 oz) herbs of Provence: 2 g (0.1 oz) LEAVE: 30 MIN butter: 180 g (6.3 oz) rosemary: 4 pc | Cookrate
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I learned this meat recipe in a restaurant! The whole family is surprised! Ingredients: beef: 3.5 kg (8 lb) onion: 2 pc garlic: 30 g (1.1 oz) tomatoes: 2 pc coriander: 2 g (0.1 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) dried rosemary: 4 g (0.1 oz) herbs of Provence: 2 g (0.1 oz) LEAVE: 30 MIN butter: 180 g (6.3 oz) rosemary: 4 pc | Cookrate
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The brilliant trick that will change the way you cook meat! Ingredients: red wine: 500 ml (17 fl oz) vegetable oil: 200 ml (6.8 fl oz) salt: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) garlic: 10 g (0.4 oz) butter: 200 g (7.1 oz) pork meat: 2 kg (4 lb) OVER MEDIUM FIRE: 7 MIN OVER MEDIUM FIRE: 7 MIN red wine: 200 ml (6.8 fl oz) The filling: black pepper: 5 g (0.2 oz) potatoes: 350 g (12 oz) water: 700 ml (24 fl oz) cheddar: 120 g (4.2 oz) cheese cream: 100 g (3.5 oz) onion: 2 pc red bell pepper:
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The brilliant trick that will change the way you cook meat! Ingredients: red wine: 500 ml (17 fl oz) vegetable oil: 200 ml (6.8 fl oz) salt: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) garlic: 10 g (0.4 oz) butter: 200 g (7.1 oz) pork meat: 2 kg (4 lb) OVER MEDIUM FIRE: 7 MIN OVER MEDIUM FIRE: 7 MIN red wine: 200 ml (6.8 fl oz) The filling: black pepper: 5 g (0.2 oz) potatoes: 350 g (12 oz) water: 700 ml (24 fl oz) cheddar: 120 g (4.2 oz) cheese cream: 100 g (3.5 oz) onion: 2 pc red bell pepper:
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Meat Cooking Tips
Meat-Cooking Tips You Have To Try!
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Meat-Cooking Tips You Have To Try!
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Meat cooking tips from the chef!
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Meat cooking tips from the chef!
Facebook5-Minute Crafts Play
已浏览 1173.6万 次2023年9月17日
5 tips for keeping safe when cooking meat
3:14
5 tips for keeping safe when cooking meat
Microsoft Newscbc.ca
2023年10月1日
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