Instant Pot Vietnamese Beef Stew | Bò kho Recipe

Vietnamese Beef Stew aka Bo Kho recipe. This stew is perfect with French bread, rice and noodles. | christy.cooks

Bò Kho, aka Vietnamese Beef Stew is such an underrated Vietnamese dish. 🤤 This stew is packed with tender, fall-apart braised beef and carrots, in an aromatic filled broth. And the flavor is so deep and complex with notes of lemongrass, ginger, and shallots that will instantly have you craving more. My mom has been perfecting this special bo kho recipe from scratch for years, so it’s too delicious not to share! Grab this homemade Bo Kho recipe on our recipe website today. Tap the link and bio a

Eating Bò Kho is a Vietnamese Beef Stew. For those who never had this the Flavors are Savory, Tangy, a hint of Sweet, with the Perfect amount of Saltiness. A Very Comforting Delicious Meal 🤤. The Toasted French Banquettes once dipped into the Stew it Soaks up all the Juicy Goodness. The Bread is so Crispy and Flaky. Bò Kho Recipe: 2 Lbs of 1/4 inch thick sliced Beef Shank 1 Tsp of Minced Ginger 2 Tbsp of Minced Garlic 2 Tbsp of Minced Shallots2 Tbsp of Chopped Lemongrass4 Tbsp of Fish Sauce1 Tb

Bò kho is a Vietnamese beef stew that’s super flavorful & comforting! It’s a hearty stew made with tender beef & carrots in an aromatic broth with lemongrass, five spice, cinnamon, & star anise. You can eat it with a toasted bánh mì baguette, rice noodles, or rice with a side of salt, pepper, & lime (muối tiêu chanh) for dipping 😋 INGREDIENTS (4 servings): 4 cups beef broth 2 cups coconut water oil for sautéing & browning 3 lemongrass stalks 2 inch ginger 3 star anise 1 cinnamon stick 3 garlic