Maple Syrup Banana Tarte Tatin Recipe

Onion Tarte Tatin

I love sharing the history of the Tarte Tatin as much as I love teaching others how to prepare it! The tarte tatin is a classic French dessert with a charmingly accidental origin. It was created in the late 19th century by the Tatin sisters, Stéphanie and Caroline, who ran a hotel in Lamotte-Beuvron, France. Legend has it that during a particularly busy day, Stéphanie attempted to make a traditional apple pie but accidentally left the apples cooking in butter and sugar for too long. In a hurried

I learnt to make Tarte Tatin a couple of years ago when I was cooking in Paris. It’s one of my favourite desserts to make. I’ll let the video do the talking, but this recipe is so simple, and so comforting. Full recipe here: https://www.mob.co.uk/recipes/tarte-tatin Jordon x #Mob | Mob

Réalisez ces mini tartes Tatin avec juste une quelques ingrédients et un minimum d'effort ! Portions : 4 personnes Temps de préparation : 15 minutes Temps de cuisson : 15 minutes Ingrédients : 2 cuillères à soupe de beurre à température ambiante 2 pommes au choix, tranchées finement 1 cuillère à café de cannelle moulue Fleurs comestibles (facultatif) 1 pâte feuilletée coupée en 4 carrés 1 œuf, battu Préchauffez le four à 200°C. Badigeonnez 4 carrés de beurre sur une plaque de cuisson anti-adhére