Here’s what I’ve learned from keeping fresh avocado in Abeego: 🔪 A cut avocado is a wounded avocado. 🫣 Enzymatic browning isn’t bad. It’s the avocado’s natural response to its own wounded flesh; a scab of sorts. 🥑 Just like your own flesh an avocado will build a new protective layer. If allowed to occur under the right conditions; breathable, clean, dry and free from bacteria; a cut surface will brown, then dry without negatively impacting the flesh under it. 😁 Once the new dry barrier is fo

How to Store Cut California Avocados & Stop Oxidization