5-minute pound cake recipe made from scratch and with only 2 steps. This is an easy pound cake recipe that anybody can do.Jaffry’s Two Step Poundcake:4 cups cake flour3 cups granulated sugar4 sticks (1 cup) butter, softened3/4 cup buttermilk6 large eggs, beaten1 tsp vanilla extractInstructions:Pre heat your oven to 325. In a bowl of a stand mixer (in order) add your cake flour, sugar, butter, buttermilk, large eggs, and vanilla.Mix together those ingredients on low speed for 2 minutes. Scrap dow

Bistek is so good!! Make me wanna slap yo mama! Mommy Joy's Life #pinoyfood #tastetester | Mommy Joy's Life

Stan Butler - The Stan Butler Secret to cooking...