Easy Roasted Brussels Sprouts: https://theplantbasedschool.com/roasted-brussels-sprouts-with-maple-syrup/ Roasted Brussels sprouts served with our bold, creamy, tangy maple syrup or honey mustard dressing are among the best side dishes for fall and winter. You’ll love their rich, nutty flavor with slightly sweet and bitter notes and tender-crisp texture. Plus, they are easy to make, versatile, nutritious, and excellent as a holiday side dish from Thanksgiving through Christmas. #brusselssprouts

Mashed Chickpea Salad: https://theplantbasedschool.com/vegan-tuna/ Vegan tuna or mashed chickpea salad is an easy, fun, and tasty recipe that uses mashed chickpeas and a few other simple ingredients to recreate the texture and flavor of tuna salad. You can expect a savory umami-packed flavor with a touch of brininess and tanginess pleasantly reminiscent of the sea without being fishy. The texture is chunkily mashed and flakey to recreate the mouthfeel of canned tuna. #chickpeas #easyrecipes | Ni

GET RECIPE: https://theplantbasedschool.com/cauliflower-salad/ Cauliflower salad combines spiced roasted cauliflower florets and nutty chickpeas with a creamy tahini dressing. This recipe is excellent as a light lunch or part of a Mediterranean-inspired spread for a tasty dinner. ❤️ Nico & Louise #dinnerideas #cauliflower | Nico and Louise

What is a vegan diet, what are the health benefits and does Greggs offer a vegan menu?