Spilling secrets: Wine makers use chemicals to improve taste, cut cost
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Spilling secrets: Wine makers use chemicals to improve taste, cut cost
Many makers of mass produced wine are using chemical additives and new technologies to change the flavor. Ray Isle, wine editor of “Food & Wine” magazine joins “CBS This Morning: Saturday” to discuss this growing trend.
CBS NewsMar 21, 2021
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Harvest honey straight from the hive
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Oh no! My wine bottle’s cork broke. What now? Every wine lover finds themselves in this situation one day or the other. Here are three reasons why a cork might break while you try to uncork a bottle: 1) The cork was faulty: It could be old and poorly stored or punched out the wrong way, due to which it crumbled when you tried to remove it. 2) The wine bottle was stored vertically, due to which the cork dried and crumbled. The easiest way to prevent this is to store your wine bottles on their sid
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Oh no! My wine bottle’s cork broke. What now? Every wine lover finds themselves in this situation one day or the other. Here are three reasons why a cork might break while you try to uncork a bottle: 1) The cork was faulty: It could be old and poorly stored or punched out the wrong way, due to which it crumbled when you tried to remove it. 2) The wine bottle was stored vertically, due to which the cork dried and crumbled. The easiest way to prevent this is to store your wine bottles on their sid
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The right way to hold a bottle of wine. Could it be possible that you've been pouring your wine incorrectly? It's not uncommon for us to spill some wine while pouring. This could be a result of the way you're holding your bottle. 🍾 Have you noticed how a sommelier in a restaurant handles a bottle when pouring? They never hold it by the neck! This is because it reduces control, leading to potential spillage. On the other hand, if you secure the bottle slightly lower down, you'll gain better cont
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The right way to hold a bottle of wine. Could it be possible that you've been pouring your wine incorrectly? It's not uncommon for us to spill some wine while pouring. This could be a result of the way you're holding your bottle. 🍾 Have you noticed how a sommelier in a restaurant handles a bottle when pouring? They never hold it by the neck! This is because it reduces control, leading to potential spillage. On the other hand, if you secure the bottle slightly lower down, you'll gain better cont
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