@cheftomjackson leans in to tell us how to do some cold smoking on the pellet grill. 🧀 Turn on the pellet grill with fans only and NO heat 🧀 Fill up a tube smoker with pellets, put it in the pellet grill, and light them up 🧀 Once the pellets are lit, you can blow them out 🧀 Put your cheese of choice on the side away from the heat 🧀 Make sure there is proper airflow and leave for 1-2 hours Let us know your favorite cheese you want to cold smoke by putting it in the comments below! And share

#fontanini #kielbasa #smokemifyagotem #delco #bbq | Van Horn’s Steaks