Pork Ribs Cooked in Kamado

Don’t cook pork ribs before watching this recipe! This is the best Ingredients: onion - 400 g (14 oz) salt - 7 g (0.25 oz) oil - 50 ml (⅕ cup) pork ribs - 1 kg (2.2 lb) soy sauce - 30 ml (1 fl oz) mustard - 20 g (0.7 oz) ketchup - 20 g (0.7 oz) herbs of Provence - 3 g (0.11 oz) sweet paprika - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) salt - 3 g (0.11 oz) granulated garlic - 2 g (0.07 oz) beer - 70 ml (2.3 fl oz) Tray size 30 x 30 cm (12 x 12 in) IN THE OVEN 180°C (356 °F) / 50 min for marinate

Pork sticky ribs Ingredients: Racks of pork ribs (about 4 lbs) 1/4 cup soy sauce 1/4 cup hoisin sauce 1/4 cup honey 1/4 cup white sugar 1/4 cup apple cider vinegar 2 tbsp vegetable oil 1 tbsp grated fresh ginger 3 garlic cloves, minced 1 tsp chilli flakes 1/4 teaspoon cayenne pepper Salt and black pepper to taste 1. Remove silver skin from the ribs and cut them to separate each bone pieces 2. Whisk all marinating ingredients together, save a bit of the marinate for later 3.Pour the sauce over th

CHINESE STYLE STEAM FISH POMPANO AT BBQ PORK RIBS