Homemade Sauerkraut in a Crock | Canning and Fermenting Sauerkraut Recipe
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Homemade Sauerkraut in a Crock | Canning and Fermenting Sauerkraut Recipe
Almost everyone with German heritage remembers "Oma" shredding cabbage and stuffing it into the crock with a handful of salt to make homemade Sauerkraut. My grandmother made hers the first Sunday of even-numbered months; February, April, June, August, October, and December. I loved to help in June and August when I would spend summers with my ...
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