Here are some effective methods to test the purity of ghee: 1. Freezing Test: • Place a teaspoon of ghee in a glass container and refrigerate it for 1-2 hours. • Pure ghee will solidify uniformly, while adulterated ghee will form layers. 2. Melting Test: • Heat a small amount of ghee in a spoon. • Pure ghee melts quickly and turns brownish, while adulterated ghee may take longer and turn yellowish. 3. Iodine Test: • Add a few drops of iodine solution to a small amount of melted ghee. • If the gh

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