3 kilo recipe ng LOAF BREAD na... - Inday Jonna Tinapay

Savory Chocolate Raisin wool bread 2 pcs loaf Dough 500 grams flour (allpurpose or bread flour) 2 ½ teaspoon instant dry yeast ½ tbspn salt ½ cup sugar Lukewarm milk 220grams 1 egg large ¼ cup room temp butter Extra melted butter for brushing Filling Cocoa powder Raisins Combine all ingredients butter not included Mix Until smooth and elastic then add the butter let the dough absorbed the butter Cover and rest 1 to 2 hours (First proofing) Punch the dough and divide into 2 or 3 dough Flatten int

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