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Nic has figured out the fast way to core a cabbage ⚡️for whole cabbage fermentation Romanian style. We stuffed the holes with salt before the cabbages went into the bucket with the rest of the ingredients. | Pākaraka Permaculture

Nic has figured out the fast way to core a cabbage ⚡️for whole cabbage fermentation Romanian style. We stuffed the holes with salt before the cabbages went into the bucket with

Pākaraka Permaculture. Pākaraka Permaculture · Original audio. Nic has figured out the fast way to core a cabbage ⚡️for whole cabbage fermentation Romanian style. We stuffed the holes with salt before the cabbages went into the bucket with the rest of the ingredients.

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Baba Kata’s Sarma (cabbage rolls) recipe: 😋Cabbage: Remove the core of the cabbage and boil in water with the juice of 1 lemon, 2 chopped tomatoes and salt. Filling: 1 onion1 carrot 1 tsp garlic Splash of olive oil Pork and beef mince (depending how many sarma you want to make, we used 3kg mince which made 3 trays of sarma) 1 kg should be enough to make 1 tray Chopped mint Salt and pepper to taste 1 tsp Vegeta 1tsp Italian herb mix and meat seasoning (optional)2 1/2 cups washed medium grain ric

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