Italian Braised Beef and Potatoes

Leg of Lamb - Slow Cook No Oven Recipe If you have a leg of lamb and are planning a dinner party or just want to make a special meal for your family, try my all-time favourite, easy slow-cooked leg of lamb recipe. This recipe is prepared without using an oven. Cooking the leg of lamb on the stove allows me to keep adding the juices from the lamb on top of the meat while it’s cooking, resulting in a delicious gravy that we can pour over the lamb when serving. You can also use the same recipe for

Savor the rich, smoky flavors of the perfectly Smoked and then braised beef shanks recipe by our friend Kristin✨😍 Recipe ⬇️: Season beef shanks with FreshJax Hog Heaven. Smoke until temp reaches 150° (they will be tough and that’s ok because they are going to be braised) Chop onion and peel 4 cloves of garlic. Add a couple tablespoons of olive oil to heated Dutch oven. Add onion and garlic, cook until starting to brown. Add beef shanks, 1 can of cola, stock to cover shanks. Salt and pepper to t