FOLLOW FOR MORE CANNING RECIPES LIKE THIS! You NEED this on your shelves this summer!! Here’s the recipe: 6 cups prepared fresh strawberries 4 cups fresh lemon juice (about 5-7lbs of lemons— you can add more lemon juice if you want a stronger lemon flavor, I added about 6 cups!) 6 cups organic cane sugar Juice the lemons and remove any pulp you don’t want. Prepare and purée your strawberries Mix all ingredients together in a stock pot on low until sugar is fully incorporated. Add a pinch of salt

Step-by-Step Instructions for Canning Tomatoes the Right Way