Sunday roast pork shoulder with roasted vegetables and gravy 🐖 🥔 🥕 Recipe below 👇🏽 Serves 6 2.4kg pork shoulder roast Salt flakes 600g chat potatoes 2 large carrots, cut into chunks 2 cups (500ml) @ausmeatemporium chicken stock 2 sprigs thyme leaves 1 teaspoon house made porcini salt 1 tablespoon plain flour Remove pork from the refrigerator and set aside for 1 hour to bring to room temperature. Preheat oven to 240°C. Reduce oven to 150°C. Place pork into a roasting tray and season with sal

Crispy roast pork belly!!!