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Mitti Kadai - Traditional Clay Pot Cooking Mitti Kadai, meaning "clay pan" in Hindi, is a traditional style of cookware made from natural clay, used for centuries in Indian households. Known for its ability to enhance the flavor of food through slow cooking, Mitti Kadai retains the natural minerals of the clay, making meals healthier and more flavorful. The earthy aroma and even heat distribution help in preparing authentic dishes, giving them a rustic and rich taste. Suitable for curries, veget

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