AREYES One of my families fave dinners!!! It’s easy to make annnnd if you make the meat mixture in the morning or the night before it takes minutes to assemble! #recipe 1.5 kilo chopped meat 1/4 cup harissa 6 cloves garlic 1 large shallot, peeled, halved 1 Tbsp rice vinegar 1 Tbsp kosher salt 1 tsp coarse black pepper 10 pitas Place everything besides meat in a food processor. Blend until purred. You may have to scrape down sides a few times. Place meat in a large bowl and add puree. Mix well to

VEGGIE SOUP w/or w/out dumplings #recipe 1 cup dried mushrooms 2 cups boiling water 2 Tbsp olive oil 3 stalks celery, peeled, diced 1 large leek, halved lengthwise, thinly sliced 1 yellow onion, diced 3 tsp kosher salt, divided 4 zucchini, diced (I used yellow green) 2 parsley root (or turnips), peeled, diced 2 Tbsp tomato paste 2 tsp granulated onion 1 tsp granulated garlic 2 Tbsp chicken soup mix 3/4 c dry white wine 8 cups vegetable stock 8 large kale leaves, stems removed, roughly chopped Fo