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May be not the authentic way of making it but you will love this Tomato Shorba, I promise! Tomato shorba is prepared by cooking tomatoes with spices in a pan but I like to roast it with red pepper and a whole lot of garlic. It not only makes the process of making the dish effortless but also tastes delicious as roasting veggies and fruits always enhances the flavor and taste. INGREDIENTS 4 tomatoes 1 Head of garlic 2 Red pepper tablespoon Olive oil 1.5 teaspoon Salt 1 tablespoon ghee 2 Bay leave