Refill Sponge For #00008 (2 pack)

How to make a sponge cake

Quick way to make sponge cake Here's a quick way to share a delicious sponge cake today. It's soft, delicate, and bursting with flavor. Ingredients: 30ml pure milk 30g melted butter Mix and set aside. For the egg mix: 3 eggs 60g sugar Whisk for 5 mins until it forms a figure-eight pattern that doesn't disappear easily. Add: 60g sifted low-gluten flour Gently stir evenly. Combine the milk mixture and the egg-flour mixture thoroughly. Pour into a mold. Bake 40 mins at 150°C(302°F). Enjoy your tend

My very best Vanilla Cake - stays moist 4 days!