How to Make Ghee - Easy Homemade Ghee Recipe | Downshiftology

How to make Ghee and Clarified Butter (same thing!)

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The Art Of Making Ghee: ⚱️Desi Ghee is made by simmering (makkhan) butter until the milk solids separate and are strained out, leaving behind a fragrant, nutty, and shelf-stable fat. However, the quality of the makkhan used to make ghee greatly impacts the taste, aroma, and nutritional profile of the final product. ✅The composition, the texture, and mainly the source, highly impacts the quality of the ghee being produced. Which is why we meticulously work on every detail and process to get the p

Benefits Of eating desi ghee in your weightloss time and in general for women's health. While ghee (clarified butter) is calorie-dense, it does offer some potential benefits when included in a balanced diet for weight loss: 1. **High Smoke Point:** Ghee has a high smoke point, making it suitable for cooking at higher temperatures without breaking down into harmful compounds. 2. **Rich Flavor:** Its rich, nutty flavor can enhance the taste of foods, making your meals more satisfying and reducing

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