How to make your own minced beef at home.

The best way to make minced meat, impress everyone with this delicious recipe

When I have pasta and minced meat at home, I always make this amazing recipe

The famous German recipe with minced meat, which I recommend to everyone! Ingredients: cabbage: 1 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) minced meat: 1 kg (2 lb) onion: 1 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) nutmeg: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) garlic: 10 g (0.4 oz) Greek yogurt: 200 g (7.1 oz) dill: 10 g (0.4 oz) green onion: 10 g (0.4 oz) tomato paste: 20 g (0.7 oz) | Appetizing.tv

What I made from the minced meat and pasta, it's pure madness! Brilliant idea! Ingredients: minced meat: 500 g (18 oz) salt: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) dried rosemary: 10 g (0.4 oz) spaghetti: 180 g (6.3 oz) onion: 1 pc tomatoes: 2 pc tomato paste: 40 g (1.4 oz) sour cream: 30 g (1.1 oz) salt: 8 g (0.3 oz) water: 250 ml (8.5 fl oz) OVER MEDIUM FIRE: 20 MIN mozzarella: 150 g (5.3 oz) OVER MEDIUM FIRE: 5 MIN parsley: 20 g (0.7 oz) | Cookrate