Are your frozen cocktails an icy mess? Here are 4 tips to have that professional frozen texture at home. 1. Dry sugar instead of simple syrup. We want to limit the liquid water we add to our frozen cocktail. So add dry sugar to your liquid ingredients and blend to combine in a technique called dry blending. 2. Everything should be as cold as possible, so park your bottles in the freezer before making frozen drinks. Don’t forget to freeze your glassware as well 3. Xanthan gum, this is an emulsifi

Discover the Delightful Squeaky Texture of Powdery Ice

Exploring the Delightful World of Ice Texture