Can mainland Chinese restaurants break into Hong Kong’s dining scene amid changing tastes?

One of my favorite dishes is Hong Kong Style Chow Mein or Crispy Pan Fried Noodles aka this bad boy 🔥 It’s crispy noodles with a gravy full of veggies and meat- I like in with seafood also. You can get the gravy on the side so that it stays crispy but I like how some of the noodles get soft and some are still crispy. I eat it with a touch of soy sauce and chili oil. This was at @tasteofasialv #ASMRcooking | Key To My Heart

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