Gnocchi Mac and Cheese

Gnocchi Mac n cheese! | The Naughty Fork

Gnocchi Mac and Cheese

This week's recipe is a lovely soft gnocchi coated in a creamy, gently spiced, wild garlic pesto sauce and scattered with crispy sausage. Recipe makes 2 servings. Ingredients: The Scottish Bee Company Wild Garlic Pesto 600g Maris Piper Potatoes (even size) ‘00’ Flour 2 Sausages Lemon Double Cream Chilli Flakes Oil Butter Pecorino (or Parmesan) Method: 1. Preheat the oven to 200˚C. 2. Prick the potatoes with a fork all over, rub with a little oil, then roast for 50 minutes. 3. Remove the potatoes

Best Bites: Tomato pesto with gnocchi