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Fragrant Sumac

Fragrant Sumac

mckaynursery.com

Aculops lycopersici - Alchetron, The Free Social Encyclopedia

Aculops lycopersici - Alchetron, The Free Social Encyclopedia

Today I finished processing my sumac into spice—which is as simple as drying and grinding the fruits (drupes), and then rubbing them through a sieve to separate out the hard seed bits. I used fragrant sumac, also called skunkbush (Rhus aromatica syn. R. trilobata). The spice is tart like lemon, and very good on chunky vegetable salads and spicy, tomato-based chickpea soup. I look forward to collecting more in July!#wildfoodgirl #wildfood #foragingthewest #foragingcolorado #ediblewildplants #east

Today I finished processing my sumac into spice—which is as si…

285 viewsMar 7, 2022

FacebookWild Food Girl

I’ve been reminiscing about this gorgeous patch of sumac I found this summer as I enjoy the spice made from it on my salads. This species is fragrant sumac (Rhus aromatica syn. R. trilobata), a bush-like sumac found across the country but most prevalent in the west. Unlike other sumacs, it has small clusters of red berries spread throughout the bush (not cone-shaped terminal clusters), and leaflets typically in sets of three. The berries (drupes) can be used similarly. My process is simply to dr

I’ve been reminiscing about this gorgeous patch of sumac I found …

175 viewsFeb 7, 2022

FacebookWild Food Girl

Sumac-ade is wonderful. The fruits are ripe just in time to cool you off from the Summer’s hot weather! Sumac drupes (berries) contain both Malic acid (found in apples) and Gallic acid. The sourness likely comes mainly from the Malic acid. Be aware that the sumac I actually used in the video was a little past prime. The ones I showed when harvesting with the white coating are when you really want to harvest sumac for making sumac-ade. You may not get good color from some, but as long as it is so

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