This simple No-Bake Biscoff Cheesecake is indulgent, creamy and sure to impress anyone who's lucky enough to get a slice! 😍 IngredientsFOR THE BASE:150 g Lotus Biscoff Biscuit50 g Unsalted butter (melted)FOR THE CHEESECAKE:150 g Dr. Oetker 26% White Chocolate225 g Full Fat Cream Cheese (room temperature)150 ml Double Cream (room temperature)2.5 ml Dr. Oetker Madagascan Vanilla Extract (1/2 tsp)75 g Biscoff Smooth SpreadTO SERVE:30 g Biscoff Smooth Spread (2 tbsp)100 ml Double CreamAbout 18 g Lo

Making CHEESECAKE with a berry topping Tips on making cheesecake: •Use quality ingredients. •Use room temperature ingredients. This is an essential to making good cheesecake! This will help ingredients combine well, prevents lumps and create a creamy texture. •Mix on low/medium speed and avoid overmixing. •Use a rubber spatula to scrape the bottom and sides of the bowl. •Line your pan with a double or triple layer of aluminum foil (18-inches) •Use a springform pan. •Press the crust in firmly int

How to Make Pumpkin Cheesecake | Food Wishes with Chef John | Allrecipes

Treat yourself

Fresh Starts Here!

So many options 😱