Amaranthus Nalagri/Huli - A traditional way of using the greens generously in this iron and fiber rich recipe from the Tambrahm community!🌿 . . Do visit the Nalagri powder/ Huli powder recipe posted previously on this page! . . Amaranthus / Dantu soppu – 1 big bunch Cooked toor dal – 3/4th cup Nalagri /Huli powder – 4 tbsps Coconut – ½ cup Tamarind paste – 2 tsps Water Few curry leaves Salt to taste 🌿Cut and pressure cook 1 big bunch of Amaranthus leaves. Save the leaves cooked water! 🌿To a g

Amaranth

Amaranth

Amaranth - Latest work

Amaranth