Verlasso
Curious to see what a salmon farm looks like? Chef Andrew Zimmern took his first trip to the Chilean Patagonia to learn about Verlasso’s practices. Join his journey in exploring the salmon from egg to harvest, as he met with the scientists, farmers, and production team to learn how Verlasso is farming salmon sustainably. Watch the Videos
Verlasso is following one of the most sustainable and responsible …
Andrew Zimmern took his first trip to the Patagonia to learn about Verlasso’s practices first hand. Andrew followed Verlasso’s production from egg to harvest, he met with the scientists, farmers and production team to learn how Verlasso is farming salmon sustainably. See …
What Makes Verlasso Salmon So Tasty? Location, Location, Location.
2021年3月17日 · At Verlasso, our location, our merroir, is what makes our salmon the chef’s choice. Let’s start with Patagonia, the region we call home. A triangle of land at the very southern tip of South America, Patagonia includes parts of both Chile and Argentina.
FAQ - Verlasso
Verlasso salmon is on a mission to be the most sustainably raised salmon in the world. Verlasso salmon was the first ocean raised salmon to receive the coveted “Yellow, a Good Alternative” recommendation from the Monterey Bay Aquarium Seafood Watch® program.
Traceability — Verlasso
Welcome to the windswept countryside, spectacular glacial lakes, dramatic mountain ranges and clean, clear waters of Patagonia. It’s here that we raise our salmon with an ever-conscious eye towards their health and a commitment to protect the precious ecosystems surrounding our farms.
VERLASSO BLOG — Verlasso
Chef Andy Wood of The Collective in Evansville, Indiana serves his delicious crispy-skinned Verlasso salmon in a Thai-style coconut milk curry broth, and we got the recipe! What Makes Verlasso Salmon So Tasty?
Verlasso Home — Verlasso
2019年7月8日 · Cooking Verlasso salmon smells fresh and delicious not “fishy.” The taste is mild not gamey, and the texture is firm - flakes thick and buttery. Verlasso has been a leader in sustainable practices for nearly a decade.
Andrew Zimmern — Verlasso
Andrew Zimmern took his first trip to the Patagonia to learn about Verlasso’s practices first hand. Andrew followed Verlasso’s production from egg to harvest, he met with the scientists, farmers and production team to learn how Verlasso is farming salmon sustainably. See …
Verlasso celebrates its 10th Anniversary in 2021! — Verlasso
2021年1月26日 · And this year, in 2021, Verlasso celebrates a decade delivering the best salmon to the world! In our 10 years of operation, we have harvested more than 5 million individual salmon. Here are a few highlights from Verlasso’s first 10 years:
Recipes — Verlasso
2020年11月5日 · Give your Verlasso salmon a kick with an awesome sauce starring ginger and Mike’s Hot Honey, a sweet-heat combo of honey-infused with chili peppers. Chef Charles Webb’s antioxidant-filled recipe also pairs our omega-rich fish with Brussels sprouts cooked with garlic, shallots, and lemon – delish!