1st Time Smoker (whole chicken) - Smoking Meat Forums
2022年1月6日 · Prep: Whole chickens and chicken breast should really be brined to avoid drying out and being tasteless. You get the best results with a simple brine, hands down. Brine: You have about a 5 pound bird. Place the whole chicken into a container or pot that can fit in your fridge, hold the bird, and hold 1 gallon of water. Measure out 97 grams of salt.
Smoked Whole Chicken - Smoking Meat Forums
2022年8月29日 · Grilled Chicken with Spinach Alfredo over Pasta 12 large B/S chicken breasts 2lb pasta, dried 1qt heavy cream 1c whole milk 4c Parmesan, shaved 1- 8oz cream cheese, softened 9oz-18oz spinach, fresh (9oz is usually one bag, I normally use a bag and a half) 4T butter, unsalted 4T flour 2T...
how to smoke a whole chicken. - Smoking Meat Forums
2010年3月24日 · That slaughterhouse brine recipe looks interesting! I smoked a couple of yard birds today...I always brine a chicken unless I just didn't plan ahead. I used 1 gal of water with 1c kosher and 1/2 cup white sugar; a couple of bayleafs, @T of ground sage and a handful of cracked b. pepper. I am with Travcoman45, I like Hickory!
Whole Chicken on the Traeger - Smoking Meat Forums
2022年7月1日 · Hey Guys I just wanted to pass along last night's cook in the hope that it might help anyone who will be cooking whole chickens for the 4th I used the recipe for Jeff's smoked chicken which was super easy to follow. I made a few changes. I brined* the chicken for 36 hours. I use a special mix...
favorite whole chicken brine - Smoking Meat Forums
2012年7月3日 · There are member of my family that will request my Chicken even if I offer to make Steak. Here is another chicken recipe of mine. It is the best chicken I have ever made...JJ Pit Chicken aka, Roadside Chicken This Chicken is Grilled/Smoked and sold all across the country at Roadside Stands and at Firehouse Fund Raiser BBQ's. Here is my version...
Smoked whole chicken with the new wsm - Smoking Meat Forums
2010年4月25日 · Got it fired up with 90 to 100 bricketts unlit and used chimney starter for the same amount. seasoned chicken with lemmon pepper and some chicken seasoning, for the wood i used something new to me...Texas roadhouse, it's a mixture of hickory, oak and apple chips,{i usally use chunks} put the hot water in and closed it up and started rockin at ...
Smoking a whole chicken on Masterbuilt smoker
2015年3月5日 · Picked up a 5.5 lb while chicken yesterday and began to prep. I melted 1 cup of salted butter then combined 2tbls of Saltgrass seasoning, 1tbls of Tony Chachere's seasoning, 1tsp of Worcestershire sauce, 1 cup chicken stock, 1tblsp smoked paprika, 1tblsp garlic powder into a pot and brought to a boil. I let come to room temp for injecting the bird.
Curing Chicken | Smoking Meat Forums - The Best Smoking Meat …
2008年8月29日 · Got a 3 1/2lb. fryer in the brine tonight. 10 cups water, 1/4 cup salt and 1/2 cup brown sugar with a tsp. of instaCure nitrite. Stirred well and chicken dropped in. Let it brine from Thurs. night to Sunday morning, and smoke it for smoked chicken!
Deboned stuffed smoked chicken. - Smoking Meat Forums
2014年7月1日 · Its been awhile since ive posted anything ( along while I got a new born in the house). Anyway I thought i'd post up this one as this yard bird came out amazing. Its stuffed with bacon, spinach , and pepper jack and corn and a little zucchini i had left over. I smoked it at 250 with the apple...
Basic Pellet Smoker Chicken - Smoking Meat Forums
2021年6月5日 · If you want, do this recipe with a whole chicken cooked with the breast side up. To make the chicken, preheat your smoker to 375 F (190 C). Spatchcock a 1.25 kg (2 1/2 pound) chicken. Sprinkle a rub over both sides of the chicken. You can use a commercial rub or make your own. For this cook, I used my Basic Barbecue Rub.