Juniper and sloe berries? : r/mead - Reddit
2014年9月30日 · I never heat the mead. I simply mix the honey in lukewarm water and shake until it is all mixed together. Then I just threw in about .5 grams of the juniper berries in the primary, after about 7-10 days, I racked into a secondary vessel and put another .5 …
sloe berries in Bristol : r/bristol - Reddit
2016年9月12日 · I went to Leigh Woods yesterday and didn't find a single Sloe. Basically walked around with empty tupperware like a lunatic. All part of the fun, I'll try Netham Park today.
Sloe Berries? : r/foraginguk - Reddit
2023年9月3日 · Look more like bullace to me due to the size and how early it is, but there's a gradient in Prunus species - sloe, bullace, damson and plum and all varieties in-between. In reality it doesn't matter, get them in some gin or vodka and go to town.
Sloe berries in London? : r/london - Reddit
Posted by u/butterbabii - 8 votes and 30 comments
Where to pick sloe berries? : r/cambridge - Reddit
2022年9月30日 · Fen Drayton bird sanctuary has quite a few sloes growing there, it's where I've always used for my sloe gin sloes. It's also accessible by bicycle or car, it's a lovely walk too. There's also plenty of blackberries though they'll be gone this time of the year.
Sloe (Blackthorn) Berries : r/Edinburgh - Reddit
2017年10月13日 · Sloe (Blackthorn) Berries I'm looking to get hold of some sloe berries to make some sloe gin. When I've done this in the past, October has been a good month to pick them.
Sloeberries are ready in Victoria Australia. : r/foraging - Reddit
2023年3月26日 · From wiki; "Prunus spinosa, called blackthorn or sloe, is a species of flowering plant in the rose family Rosaceae. The species is native to Europe, western Asia, and regionally in northwest Africa. It is locally naturalized in New Zealand, Tasmania, and the Pacific Northwest and New England regions of the United States."
Sloe cheong - beginning and the end : r/fermentation - Reddit
The centers of those berries are absolutely fermenting in some way and it's an easy bet a little alcohol and lactic acid will be in the final syrup. It'd be interesting to compare that cheong to a faster syrup made by cooking some sloe berries down in a sugar solution.
Ingredients: sloe berries, sugar, gin & time [OC] Xpost - Reddit
2014年12月31日 · Sloe Gin. The clear weather of juniper darkened into winter. She fed gin to sloes and sealed the glass container. When I unscrewed it I smelled the disturbed tart stillness of a bush rising through the pantry. When I poured it it had a cutting edge and flamed like Betelgeuse. I drink to you in smoke-mirled, blue-
ncotw/sloe_gin_fizz - cocktails - Reddit
Plymouth makes its sloe gin using a recipe from 1883, infusing their still-strength gin with sloe berries for four months. Similarly, Spirit Works makes their sloe gin in a traditional way, infusing sloe berries with their gin according to an old family recipe (read more here). The Bitter Truth, probably better known for their bitters, is also ...