Slivovitz - Wikipedia
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] . Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately.
Šljivovica | Local Plum Brandy From Serbia, Southeastern Europe
Šljivovica, internationally known as slivovitz, is a clear, potent drink that is distilled from fermented plums. It is produced throughout Central and Eastern Europe—namely Serbia, Croatia, Bosnia and Herzegovina, Slovenia, Hungary, Slovakia, Czech Republic, Bulgaria, Poland, and Romania.
What is Slivovitz? - Travel Distilled
Travel Distilled explains what slivovitz is, the plum brandy from Eastern Europe, what its history is, its varieties, production process, and flavor profile.
Slivovitz - Everything You Need To Know - Life's Guru
2023年9月19日 · Slivovitz is a traditional fruit brandy made primarily from damson plums, a small, tart variety cherished for its rich flavor. Originating from the Balkan region, it has become a staple spirit across Eastern Europe, with each country boasting its unique variations.
Slivovitz - The Most Famous Fruit Brandy | Croatia.hr
Šljivovica is the most famous type of fruit rakija, and the strength and pleasant warmth which it causes when it is drunk is especially popular in Croatia and the surrounding countries.
In Praise of Slivovitz, Eastern European Plum Brandy
2018年8月9日 · Slivovitz was probably developed as a homespun way to deal with excess plums; purists will assure you that the best stuff is still made in small batches at home. The crafting process is simple: mash some ripe plums, let them ferment with some of …
How To Drink Slivovitz (The Ultimate Guide) | DineWithDrinks
2023年1月3日 · Slivovitz emerged as a way of putting excess plum harvests to good use. The resulting liquor perfectly captures the plum flavors and aromas. Slivovitz is produced in Eastern Europe and the Balkan Peninsula. Slivovitz can be described as a “stubborn spirit.”
"Šljivovica" and "Travarica" | Serbian Food Guide | For Tourists
“Šljivovica” (plum brandy) is a colorless or yellowish strong alcoholic drink. It’s a type of fruit brandy which has been declared a Serbian national beverage.
How To Make Slivovitz: Eastern Europe’s Favorite Plum Brandy
2020年11月29日 · Prepared in home kitchens, its sharp and strong flavor will have you appreciating celebrations with a new perspective. Since it is warm and powerful, this holiday alcoholic drink is best served as an after-dinner cordial. Choose perfect, unblemished fruit, and do not pit the plums first. The pit will add distinct character to the drink.
Slivovitz or Šlivovica: the plum brandy - Cooking along the ...
Slivovitz or Šlivovica: the plum brandy - Cooking along the Drava. Croatian traditional food, travel and landscape. Always, here in northern Croatia, it's tradition to make plum brandy. We here call it Šlivovica, but it is internationally known as Slivovitz.