Pouteria sapota - Wikipedia
Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is eaten in many Latin American countries. The fruit is made into foods such as milkshakes and ice cream.
Mammea americana - Wikipedia
In certain Latin American countries, Mammea americana is referred to as "yellow mamey" (Spanish: mamey amarillo) to distinguish it from the unrelated but similar-looking Pouteria sapota, whose fruit is usually called "red mamey" (mamey colorado or mamey rojo).
Health Benefits of Mamey Fruit - WebMD
2022年9月9日 · Its scientific name is Pouteria sapota, and other names for it include red mamey, mamey sapote, or just sapote. It has been growing in Central America since before the time of Columbus....
Sapote: Benefits, Nutrition, and Risks - Health
2024年7月22日 · Mamey sapote, scientifically known as Pouteria sapota, is a tropical tree native to Mexico and other areas of Central America. Its fruit, commonly called sapote or mamey fruit, is highly valued...
Mamey Fruit – What it is and how to eat it – complete guide
Mamey fruit can be best compared to other fruit like canistel, sapodilla, and chicozapote. They are large and have tender flesh when fully ripe. Mamey has a delicious dessert-like flavor that is akin to pumpkin pie or sweet potato pie! Read below to learn more about mamey fruit, what it is, how to eat it, and some tips on how to store it.
Mamey Sapote, Pouteria sapota - Growables
Mamey sapote (Pouteria sapota) is native to the seasonally dry forests of Mexico and Central America. It was widely distributed in Central America before Columbus and introduced to the Caribbean, South America, and Asia.
Mamey Sapote: Description, Flavor, Benefits, And Uses
2023年8月17日 · Mamey sapote (Pouteria Sapota) is a tropical fruit tree in the Sapotaceae family, native to Central America and parts of South America. It produces delicious orange-red flesh fruit with a sweet taste and creamy texture. The skin of the mamey sapote ranges in color from dark brown to black, and the pulp has a firm consistency.
Sapote | Description, Distribution, & Facts | Britannica
Sapote is native to Central America but cultivated as far north as the southeastern United States. The fruit is commonly eaten fresh and is also made into smoothies, ice cream, and preserves. The large evergreen tree grows to about 23 metres (75 feet) tall and has hard, durable, reddish wood.
9 Different Types of Sapote Fruit with Images - Asian Recipe
2021年4月4日 · Known as sapote Pouteria Sapota, mamey sapote texture is similar to a smaller grapefruit and a larger version of a coconut fruit when matured. Its flesh is color red and has a smooth and vague taste. It is often used to make ice cream, smoothies, and milkshakes.
The Mamey Sapote - Mamey Colorado Or Red Mamey
Red Mamey is a tropical evergreen tree native to Central America commonly grown as an ornamental. The tree has an open crown with a central thick trunk and some large branches. It could reach up to 20 m (60 ft) in tropical regions.