Ale Yeast vs. Wine Yeast | Homebrew Talk - Beer, Wine, Mead,
2011年10月28日 · each yeast offers subtle differences in flavor and body of the finished product. we all have our preferences. i make only dry mead, so i only use wine yeast, but even that is a large field to choose from. alcohol tolerance is the biggest thing to decide, then flavor. my favorite yeasts for mead are k1-v1116 71B 1122 favorite for cysers are
Different pitching rates for wine and beer yeast - Homebrew Talk
2019年11月23日 · The wine yeast in the packet represents the minimum number of yeast cells recommend to start a viable, active fermentation, regardless of batch size. When adding a packet of yeast to 5 or 6 gallons of wine, the yeast will typically multiply to …
Homemade Natural Yeast Nutrient Recipe - Homebrew Talk
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Ginger "Beer" (with wine yeast) - Homebrew Talk
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reusing wine yeast | Homebrew Talk - Beer, Wine, Mead, & Cider …
2005年12月11日 · I'll tell you why I reuse beer yeast (often) but never wine yeast. Smell/taste some wine lees. It's the most gawdawful smell and taste you can imagine. I just finished primary on a chokecherry wine, and went to pour out the lees. The wine went from 1.080 to 1.020, and the lees had a pretty bad smell.
Mangrove Jack's Dry Yeast Equivalence Table - Homebrew Talk
2014年10月12日 · Craft A Brew - Safale S-04 Dry Yeast - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack] Craft a Brew $74.96 Home Brewing Fermentation Cooler - …
Any low tolerance yeasts? 5-10% alcohol | Homebrew Talk - Beer, …
2018年6月26日 · Look at the Wyeast sweet mead yeast strain. It will leave some sweet behind (2-3% sugars) even if you don't go to it's tolerance level. I've used it in cider batches that went to about 6% ABV and had a light sweet finish to them. I plan to use that yeast in my next batch of mead (probably no more than 10% ABV target).
New Yeast Strain Chart! Searchable and Sortable
2019年7月15日 · As a rule of thumb, start ale yeast fermentation at 68˚ 72˚F and then lower or raise temp as desired. Lager Yeast are typically fermented at 45˚ 58˚F. If desired, Lager Yeast can be given a hot start at 65-68˚F and then lowered to the primary temperature after active fermentation begins (10-20hrs).
Wine Yeast For Cider - Homebrew Talk
2015年2月2日 · My 2 best wine yeast fermented ciders (from apples pressed ourselves) was d47 and cote des blanc. Saved a 12 pack of each primed with a honey/stevia combo for carbonation and some residual sweetness from a batch I started in September and cracked 1 of each the other day and the cote des blanc wins so far.
What yeast do you recommend for a dry elderberry wine?
2018年8月8日 · EC-1118 is a beast. Many wine kits come with this Lalvin yeast because it is reliable and neutral across a wide fermentation temperature range. The recommended temperature range for Lalvin D-47 is 15-20 C, so 68 F on the high end. I have used it with meads and white wines. Just finishing a rosé with it and looking forward to how it turns out.